Naked Dough for now, Naked Dough for later…
The perfect edible present for cookie dough fanatics – or all you need for your own little cookie dough party at home.
Choose the flavours for your 4 150g tubs and then select a flavour for your Make Your Own pouch.
Choose from our delicious flavours:
RED VELVET CAKE
Vanilla cookie dough with real red velvet sponge and vanilla cream frosting swirled liberally throughout***
CAKE MY DAY BIRTHDAY CAKE COOKIE DOUGH
Vanilla dough with sprinkles, baby marshmallows and jelly beans
Chocolate dough with dark, white & milk chocolate brownie pieces* swirled throughout
Vanilla dough and chocolate chips
Classic vanilla dough, sprinkles and baby marshmallows
Salted caramel dough with honeycomb
COOKIE MONSTER (Ve)
Vegan cookies ’n cream dough
BUTTERY BISCUIT BASE (Ve)
Vegan Lotus biscuits and spread
Dark Chocolate Chips and Cocoa cookie dough
White Chocolate Chips and Vanilla cookie dough
Useful Dough Info
All our dough is made with specially sourced heat-treated flour, and is completely egg-free!*
Not suitable for home-baking. The dough can be kept in the fridge for up to 8 weeks or frozen for 12 months. *Limited edition dough can be kept in the fridge for up to 2 weeks or frozen for 3 months.
All of our dough flavours contain gluten. All of our dough flavours contain dairy EXCEPT Cookie Monster and Buttery Biscuit Base, which are suitable for vegans. Please note that although our vegan flavours do not contain dairy, they do contain soya and they are produced in a facility that handles dairy and nuts.
All doughs may contain nuts and soya.
Flavours containing marshmallow contain gelatine.
*Brownie Batter Brownie Chunks contain: Sugar, Pasteurised Whole EGG, Butter (MILK), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Milk Chocolate (10%) (Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Dark Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring). White Chocolate Chunks (5%) (Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder (4%), Gelling Agent (Gum Arabic), Natural Vanilla Flavouring, Preservative (Potassium Sorbate).
*Cake My Day Birthday Cake cookie dough contains additionally: Buttercream (27%) [Sugar, Unsalted Butter (MILK), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried EGG White, Palm Oil, Whey Powder (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Emulsifier (Soya Lecithins), Flavouring], Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, EGG, Humectant (Glycerol), Jelly Beans (5%) [Sugar, Glucose Syrup, Maize Starch, Water, Acidity Regulators (Citric Acid, Fumaric Acid, Sodium Citrates), Fruit and Vegetable Concentrates [Carrot, Pumpkin, Radish, Apple, Blackcurrant], Glazing Agents (Shellac, Beeswax, Carnauba Wax), Flavouring, Acidity Regulator (Malic Acid), Spirulina Concentrate, Caramelised Sugar Syrup], Rapeseed Oil, Water, Palm Oil, EGG White, Tutti Frutti Chips (2%) [Sugar, Glucose Syrup, Sunflower Oil, Potato Starch, Acidity Regulator (Citric Acid), Favouring, Emulsifier (Lecithins), Glazing Agents (Shellac, Beeswax), Elderberry Juice from Concentrate, Colours (Chlorophylls and Chlorophyllins, Carotenes)], Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Flavouring.
***Additional ingredients found in our limited edition Red Velvet Cake Cookie Dough (allergens in BOLD):
Vanilla Flavour Cream Cheese Buttercream (28%) (Sugar, Butter (Cows’ MILK), Cream Cheese (Cows’ MILK), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour, Flavouring), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Free Range EGG, Buttermilk (Cows’ MILK), Invert Sugar Syrup, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Malt Vinegar (from BARLEY), Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Colour: Carmine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring.
See full nutritional info here.